Top Chef Jan 20

People always want to know about trends – well here was a good one that Top Chef touched about last night – instead of doing an appetizer, salad, entree and dessert – how about doing salad, entree, and 2 desserts – this is unusual and fun. The first dessert could be an amuse dessert – and I wouldn’t do a sorbet -I would do something light and on the healthy side and then the last dessert I would go for something a bit richer and one that has texture and crunch as well.

That is my story for now and I am sticking to it.


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